The gourmet table of Cajarc Blue

A charming address in the Lot

For your dining pleasure, Philippe favours local, seasonal produce while remaining open to the tastes of the world.

His cuisine is entirely homemade and he holds the title of "Maître-Restaurateur", the only title issued by the State for the French restoration.

Using the lates culinary techniques such as slow, low-temperature cooking, he will surely delight you with both tasty and classic recipes. The wines of Cahors and other nearby regions will pleasantly accompany your meals. In the summer months, you may enjoy dining on our large terrace with a choice of shade or sun and view of the swimming pool.

Menus from €29, varied dishes à la carte.

You are advised to book your table...